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If you're looking for an intense, full-bodied olive flavor, then Frantoia Extra Virgin Olive Oil is for you! Frantoia is an unfiltered, Sicilian olive oil made from handpicked Nocellara, Ogliarola, and Biancolilla olive varietals, which are stone ground and first- and cold-pressed. Frantoia is green and gold-toned in color with the cloudy olive pulp and sediment visible at the bottom of the bottle. It has a spicy aroma, fruity flavor, and a slight almond-y aftertaste. Frantoia Extra Virgin Olive Oil is fantastic for dipping bread, drizzling over salads or cheeses, and will provide a tremendous flavor boost to pasta sauces, soups and stews. (Also available in 1/2 liter size.)
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