Aged sheep's milk cheese, hard and sharp,  is perfect for grating. Our Pecorino Romano is still made in the Lazio region surrounding Rome, unlike many Pecorinos now made in Sardinia. Produced between October and June each year, this cheese is generally much more sharply-flavored and slightly saltier than Parmigiano-Reggiano. A perishable product, Pecorino Romano may require 2nd day shipping, depending on distance.