Goats milk blue cheese boasts a strong, creamy gorgonzola-like flavor and texture, but is more complex. The cheese, beloved by our staff, is a creation of a Taleggio maker in Lombardy, who pierces the cheese to allow it to blue and then ages it for 90 days. Wonderful on a cheese board, it would also be delightful for dessert with grapes, a few walnuts, and a glass of dessert wine. A perishable product, Verde Capra may require 2nd day shipping, depending on distance.