This sweet and creamy butter from the Emilia-Romagna region is made from milk left over from the production of Parmigiano-Reggiano cheese.  It’s very delicate, and is wonderful with crisp radishes, melted into simple butter and oil sauces for pasta, and on breakfast toast or Italian cornettos (croissants). A perishable product, Delitia butter may require 2nd day shipping, depending on distance.