Frescolio Extra Virgin Olive Oil is produced in the first days of October using the first olives of the year. These olives are still green, and have the highest level of antioxidants at this time. Olives from trees near the Mediterranean Sea are handpicked so that the olives are not damaged before being cold pressed.Frescolio Extra Virgin Olive Oil is unfiltered and created using organic farming methods and cold extraction. It is a beautiful cloudy green color due to natural decantation and is flavored with the addition of wild Hyblean mountain oregano and Sicilian sea salt.