Long, tightly wrapped fusilli , called Napoletani, is both beautiful and deliciously functional. This specially-formed cut, made of durum wheat, is sturdy and almost a foot long. The spiral shape means sauces cling to the pasta, and the tight shape means this pasta will have texture and hold its shape. This eye-catching cut of pasta would be delicious with any tomato sauce, with Bolognese, or simply dressed with butter and oil to accompany braised meat. Cooks in 11 minutes.