
Cooked Prosciutto accented with herbs and black pepper is made in Italy. Boiled with lots of black pepper, rosemary, garlic, and other herbs. Prosciutto Cotto resembles American-style baked ham in appearance. But the fine flavor of this Prosciutto Cotto is much superior, making it worthwhile to indulge in this imported product. Prosciutto Cotto is shipped sliced in a vacuum-sealed package, protected with cold packs and in a thermal pouch. A perishable item, it may require 2nd day shipping, depending on distance.
Sweet and succulent Prosciutto from San Daniele del Friuli, Italy, this is one of the finest meats in the Italian culinary tradition. The area of San Daniele has the ideal micro-climatic conditions for producing this Prosciutto, which has a pronounced aroma, and a sweet and delicate flavor.
Fine cured ham from Parma, aged for 24 months, is made by Galloni. This delicious prosciutto is carefully cured with only salt and air. It is wonderful on an antipasto platter, in pasta sauces, or in an Italian sandwich. We ship it sliced; if you are interested in a whole prosciutto, please call us for a price quote. A perishable product, Prosciutto di Parma may require 2nd day shipping, depending on distance.
Cooked Prosciutto; low-salt boiled ham with great flavor. Product of Italy. Finally! A cooked ham with flavor. This is made from the pork shoulder that's low in salt and high in flavor. Prosciutto Cotto may resemble American-style baked ham in appearance but the similarity ends there; one bite and you'll see what we mean. Tastes great! (Prosciutto cotto will come sliced to order unless otherwise noted. Gran Biscotto or Leoncini imported brands will be shipped according to availability.