
Balsamic vinegar from Modena is aged for 25 years to be complex in flavor, syrupy and thick in texture, and delicious. This exceptional balsamic goes through a time-honored aging process in successively smaller wooden barrels to give it unique flavor characteristics. Because it is a precious liquid, a few drops on roasted meats or cheese, or even over strawberries will be unforgettable.
Balsamico tradizionale of the highest quality, this vinegar is aged for 25 years using time-honored standards. Each bottle is numbered after the long aging process using barrels of various woods and in ever-diminishing sizes. The texture of Gold Seal balsamico is thick and syrupy, and the flavor sweet. This treasure should be enjoyed sparingly on fine cheese or meats or just as it is in tiny demitasse spoons. Gold Seal balsamico comes in a handsome gift box that can be used for storage.
Balsamic vinegar from Modena is aged for 12 years to be complex in flavor, syrupy and thick in texture, and delicious. This exceptional balsamic goes through a time-honored aging process in successively smaller wooden barrels to give it unique flavor characteristics. Because it is a precious liquid, a few dribbles on roasted meats or cheese, or even over strawberries will be unforgettable.