Produced in Apulia using time-honored methods by a company founded in the 1600s. This fine oil is pressed from Coratina olives, and is from the latest harvest. With its characteristic touch of spice, signifying a healthy amount of antioxidants and polyphenols, this is a fine oil for drizzling on roasted or grilled meats or seafood, for enriching soups and stews, and as a dipping sauce for bread.

Il Molino EVOO with Chillis and Garlic adds spice to grilled meats, fish, soups or stews.  This extra virgin olive oil, made in Italy, is 100 percent organic. And the slender bottle with bright red chillis floating in golden oil can be an accent note in the kitchen or on the table.

Terre Bormane Riviera Ligure is an exquisite extra virgin olive oil from Liguria. Delicate and aromatic, this EVOO is a good choice for drizzling over fish or fresh Bufala Mozzarella, or using in a spritely vinaigrette for salads or mixed vegetables. Aptly named for the flowers that bloom in profusion along the Ligurian coast, this is often considered the finest of the region’s olive oils, and is certified DOP.

Laudemio Extra Virgin Olive Oils are among the very finest of Tuscan oils, and Marchesi di Frescobaldi is one of the most delicious. This particular olive oil is a clear, intense green with grassy aroma and lush. In the style of Tuscan oils, Frescobaldi is smooth and yet piquant, the perfect oil to drizzle over fish or grilled meat, or to enchance a platter of vegetables or even to dribble on good Parmigiano-Reggiano. The Laudemio group of about 30 olive growers use the name as a reference to the best portion due to the feudal lord in the Middle Ages, and the excellence of this extra virgin olive oil justifies the cost.

Agrumato Extra Virgin Olive Oil Pressed with Lemons is a superior, naturally-flavored oil. Salumeria Italiana is very careful about choosing flavored olive oils because so many commercial products are inferior, using strong chemical flavors to mask substandard oil. In Agrumato Extra Virgin Olive Oil Pressed with Lemons, the title tells you everything: Quality olives are pressed with lemons to create a product of exceptional quality.  Drizzle on grilled meats or fish, or to finish a special spring salad.

Ligurian olive oil with a clean, light fruity taste is pressed from fully-ripened olives, giving it a golden color and sweet flavor. A filtered oil, Raineri “Silver Foil” has a slight peppery taste, but is agreeably mild because the olives are harvested late in the season. This oil makes a beautifully-balanced vinaigrette. for salad or to use in a finishing sauce for seafood or meats. The foil covering helps block sunlight, and keep the oil fresh-tasting.