Il Molino EVOO with Chillis and Garlic adds spice to grilled meats, fish, soups or stews.  This extra virgin olive oil, made in Italy, is 100 percent organic. And the slender bottle with bright red chillis floating in golden oil can be an accent note in the kitchen or on the table.

Laudemio Extra Virgin Olive Oils are among the very finest of Tuscan oils, and Marchesi di Frescobaldi is one of the most delicious. This particular olive oil is a clear, intense green with grassy aroma and lush. In the style of Tuscan oils, Frescobaldi is smooth and yet piquant, the perfect oil to drizzle over fish or grilled meat, or to enchance a platter of vegetables or even to dribble on good Parmigiano-Reggiano. The Laudemio group of about 30 olive growers use the name as a reference to the best portion due to the feudal lord in the Middle Ages, and the excellence of this extra virgin olive oil justifies the cost.

Ligurian olive oil with a clean, light fruity taste is pressed from fully-ripened olives, giving it a golden color and sweet flavor. A filtered oil, Raineri “Silver Foil” has a slight peppery taste, but is agreeably mild because the olives are harvested late in the season. This oil makes a beautifully-balanced vinaigrette. for salad or to use in a finishing sauce for seafood or meats. The foil covering helps block sunlight, and keep the oil fresh-tasting.