
Arnaud Green Olives Provencal with Wild Fennel are cured and packed by the third generation of a family in the small town of Fontvielle-en-Provence. The green olives from the surrounding groves are packed in simple sea salt brine with herbs found in Provence for a distinctive, clean flavor.
Plump, cracked green olives cured in brine are cured for several months in a brine with aromatic herbs. For three generations, the Arnaud family has been curing and selling traditional Provençal olives in the small town of Fontvielle-en-Provence, France. These are perfect for antipasto, salads, and other Mediterranean recipes.