Olives in jars, spreads

Cerignola Olives in brine (Jar)

Their uniform oval shape and mild flavor make them a good choice for appetizers with cocktails, or to chop into a variety of sauces and other dishes.

Country Of Origin:

Italy

Region:

Apulia

19.40 oz (550g)

$0.00

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Arnaud Green Olive Tapenade

French green olive spread with anchovies, capers, and extra virgin olive oil, Arnaud Green Olive Tapenade is made with naturally-cured French green olives. It is delicious on crostini, grissini, or crusty bread with butter. Try this green tapenade with goat cheese, or add a spoonful or two to your favorite tomato sauce recipe for a great pasta sauce.

Country Of Origin:

France

7 oz (198.45 gm)

$0.00

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Arnaud Black Olive Tapenade

French black olive spread with anchovies, capers, and extra virgin olive oil is fantastic on grilled salmon or on crostini. The Arnaud brothers, Pierre and Philippe, combine their famous black olives with anchovies, capers, extra virgin olive oil, and local herbs to make this superb spread.

Country Of Origin:

France

7 oz (198.45 gm)

$0.00

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Arnaud Green Olives with Herbs de Provence (Jar)

Plump, cracked green olives cured in brine are cured for several months in a brine with aromatic herbs. For three generations, the Arnaud family has been curing and selling traditional Provençal olives in the small town of Fontvielle-en-Provence, France. These are perfect for antipasto, salads, and other Mediterranean recipes.

Country Of Origin:

France

260 g (4.75 oz)

$0.00

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Arnaud Nicoise Style Olives (Jar)

Tiny Niçoise-style olives in sea salt brine are cured for several months in brine infused with thyme. For three generations, the Arnaud family has been curing and selling traditional Provençal olives. These tiny, purple Niçoise-style olives are perfect for fish dishes, salade Niçoise and other Mediterranean recipes, as well as part of an antipasto selection.

Country Of Origin:

France

260 g (4.75 oz)

$0.00

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Arnaud Mixed Provençal Olives (Jar)

French olives marinated in red wine vinegar with thyme are a mix of Niçoise, Picholine, green, black and tournantes (turning) olives. The Arnaud family has been curing and selling traditional Provencal olives for three generations. These are perfect for snacking, fish dishes and other Mediterranean recipes, or to serve with cocktails.

Country Of Origin:

France

260 g (4.75 oz)

$0.00

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