Polenta

Moretti Polenta Bramata (Yellow)

A yellow, more finely-ground version of traditional polenta is made by the Moretti family in the Bergamo area of Lombardy. Although this is a traditional-style, long-cooking polenta, the grind is finer than some traditional polentas, so the cooking time might be only 30 minutes. Vacuum packing keeps the polenta fresh. This is a good choice to serve as a side dish or with meat sauces and cheese.

Country Of Origin:

Italy

500 gm (17.64 oz)

$0.00

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Moretti Polenta Bramata Bianca (White)

White polenta in a fine grind is made Moretti in the Bergamo area of Lombardy. The finely-ground white polenta, called Bramata Bianca, cooks in about 30 minutes. Because it is more delicate than coarse ground yellow polenta, it is often served with seafood dishes.

Country Of Origin:

Italy

500 gm (17.64 oz)

$0.00

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Moretti Polenta Taragna with Buckwheat

A buckwheat-flecked yellow polenta with an earthy taste is produced in Bergamo, Lombardy. Buckwheat, called grano saraceno in Italian, adds a pleasing and subtle earthiness to the color and flavor of this traditional-style polenta.The Moretti grind is not as coarse as traditional polenta, so it may take less time than the 40 minutes recommended. The vacuum packing ensures freshness.

Country Of Origin:

Italy

500 gm (17.64 oz)

$0.00

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