Antipasti

Roman Artichokes with stem

Whole marinated artichokes with stem are perfect for the antipasto platter. Seasoned with garlic, parsley, salt, white wine vinegar and natural flavorings, the artichokes also are a good complement to roast meats or in a salad. Eight or more artichoke hearts are packed in each jar.

Country Of Origin:

Italy

Region:

Apulia

19.04 oz (540g)

$0.00

{ Find recipes with this ingredient }

Vantia Sicilian Caponata

Classic Sicilian-style eggplant appetizer is made with eggplant, celery, onions, capers, herbs, and seasonings. This caponata can be used as an appetizer on an antipasto platter, or as a topping for bruschetta or crostini. It’s also good on top of polenta for a hearty side or vegetarian dish.

Country Of Origin:

Italy

Region:

Sicily

283 gm (9.98 oz)

$0.00

{ Find recipes with this ingredient }

Berni Condiriso L'Originale

Mixed vegetables for rice salad is a mixture of 13 vegetables, including artichokes, mushrooms and olives. It can be added to steamed rice for an instant rice salad. Berni Condiriso L’Originale is made in the Piacenza region of Emilia-Romagna, Condiriso is packed only in vinegar and olive oil, and is a healthy and very flavorful way to eat your vegetables.

Country Of Origin:

Italy

Region:

Emilia-Romagna

285 gm (10.05 oz)

$0.00

{ Find recipes with this ingredient }