
Whole marinated artichokes with stem are perfect for the antipasto platter. Seasoned with garlic, parsley, salt, white wine vinegar and natural flavorings, the artichokes also are a good complement to roast meats or in a salad. Eight or more artichoke hearts are packed in each jar.
Classic Sicilian-style eggplant appetizer is made with eggplant, celery, onions, capers, herbs, and seasonings. This caponata can be used as an appetizer on an antipasto platter, or as a topping for bruschetta or crostini. It’s also good on top of polenta for a hearty side or vegetarian dish.