Biscotti

Plasmon Biscotti

Plasmon Biscotti are every Italian mother’s ideal snack. Good for babies six months or older, they contain quality ingredients and vitamins, but no high fructose sweetners. Serve them to babies, children, and adults with milk, coffee or tea, or add them to lunch boxes for a healthy treat at the end of a meal.

Country Of Origin:

Italy

Region:

Lazio

12.7 oz (360 gm)

$0.00

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Colussi Chocolate Chip Cantuccini

Colussi Cantuccini are crisp biscotti with chocolate chips. These little cookies made in Siena complement espresso, coffee, or tea. Or enjoy them as Tuscans do, with a glass of Vin Santo or other dessert wine for a light, low-calorie dessert.

Country Of Origin:

Italy

Region:

Tuscany

300 gm (10.58 oz)

$0.00

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Mulino Bianco Macine con Panna

Vanilla-scented round biscotti are not too sweet, and are seriously addictive for children and adults. These little crisp doughtnut-shaped cookies are perfect with espresso, a glass of milk, or as a snack in the middle of the day.

Country Of Origin:

Italy

Region:

Emilia-Romagna

400 gm (14.11 oz)

$0.00

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Vantia Savoiardi

A large bag of Italian ladyfingers, called Savoiardi, are extremely versatile. The Italian ladyfingers originate in the Piedmont's "Val d'Aosta", once a part of the Savoy Duchy; hence, the name.These crisp-edged, delicate pastries, can be the base for tiramisu, a French charlotte or even a strawberry shortcake. And they’re also wonderful by themselves with tea or coffee. A 17.5 oz. bag of Savoiardi contains five individually-wrapped packages of one dozen each. One bag is enough to make a large tiramisu, serving 12. (There’s a tiramisu recipe on the package).

Country Of Origin:

Italy

500 gm (17.64 oz)

$0.00

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