Spinosi

Spinosi Tagliolini

Long, flat, thin strands of egg noodle are made with the exacting care that Spinosi puts into all its artisanally-made pastas. Tagliolini, just 2 centimeters wide, is delicate. Simple butter, oil, and sage sauces, or chopped fresh tomatoes, basil, and browned garlic make beautiful accompaniments for this cut. Cooks in 1 minute.

Country Of Origin:

Italy

Region:

Marche

250 gm (8.82 oz)

$9.00

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Spinosi Fettuccine

Spinosi fettuccine are long, flat, and delicate egg noodles. Classic with a butter and cream sauce, fettuccine is also wonderful with basil or sundried tomato pesto. Spinosi fettuccine cooks in just 1 minute. Then add it to sauce for 45 seconds to let it absorb the flavors.

Country Of Origin:

Italy

Region:

Marche

250 gm (8.82 oz)

$9.00

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Spinosi Pappardelle

Wide ribbons of delicate egg noodles are made by Spinosi of whole fresh eggs and durum wheat semolina. The pasta shape is wide but delicate and light. Pappardelle is the classic accompaniment to beef or game-based sauces, such as rabbit, or sausages with red and yellow peppers. This pasta cooks in 1 to 2 minutes.

Country Of Origin:

Italy

Region:

Marche

250 gm (8.82 oz)

$9.00

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Spinosi Tagliatelle

Tagliatelle, a favorite of restaurant chefs, is a long, flat cut of egg noodle made by Spinosi with fresh eggs and fine durum wheat semolina. A wonderful foil for all types of meat or vegetable sauces, from Bolognese to simple tomato sauces, tagliatelle pasta is delicate, light, and cooks in a flash.

Country Of Origin:

Italy

Region:

Marche

250 gm (8.82 oz)

$9.00

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