Comes from a rigorous selection of the best olive cultivars of Lake Garda. The DOP trademark is a guarantee in terms of quality and origin of the oil, a trademark that gives the oil the peculiar characteristics typical of this land. The native primary variety is Casaliva, other cultivars are Leccino and Frantoio. Garda DOP is a delicate oil able to enhance the flavour of the foods with which it is paired, without overwhelming them. Its sweet taste harmonizes the bitterness and spicy attributes leaving a pleasant notes of almond in the mouth.