All pastas
Spinosi Pappardelle
Spinosi Pappardelle
Wide ribbons of delicate egg noodles are made by Spinosi of whole fresh eggs and durum wheat semolina. The pasta shape is wide but delicate and light. Pappardelle is the classic accompaniment to beef or game-based sauces, such as rabbit, or sausages with red and yellow peppers. This pasta cooks in 1 to 2 minutes.
Country Of Origin:
Italy
Region:
Marche
250 gm (8.82 oz)
$9.00
Spinosi Tagliatelle
Spinosi Tagliatelle
Tagliatelle, a favorite of restaurant chefs, is a long, flat cut of egg noodle made by Spinosi with fresh eggs and fine durum wheat semolina. A wonderful foil for all types of meat or vegetable sauces, from Bolognese to simple tomato sauces, tagliatelle pasta is delicate, light, and cooks in a flash.
Country Of Origin:
Italy
Region:
Marche
250 gm (8.82 oz)
$9.00
