Monograno Felicetti Kamut Rigatoni is a whole-grain version of one of the most popular cuts. Kamut is the ancestor of durum wheat most commonly used for pasta, and has more protein, vitamins and minerals. Kamut is in the newest line of Felicetti family which has been making organic pasta in the Dolomites for over 100 years. Rigatoni is excellent for meat sauces, tomato and vegetable sauces, and makes macaroni and cheese special.

Monograno Felicetti Kamut Penne Rigate is a whole-grain pasta with a slightly nutty flavor and a texture very similar to durum wheat pasta. Kamut is an ancient grain, the ancestor to durum wheat. Because it is whole grain, it retains all of its nutrional value, yet is easy to cook. Kamut Spaghetti matches beautifully with tomato-based sauces, meat sauces, pestos, and cream sauces.