Vegetable cubes or dadi are excellent for seasoning any type of dish. Use them for soups, stews, sauces or gravies. Add 1 cube in 1/2 liter of water and let it boil for 2 minutes. Use them in your favorite poultry, pork and veal recipes. These Italian organic vegetable cubes have no artificial colors or preservatives, no lactose added, with iodised salt. Each box contains 10 cubes.