Yellowfin tuna packed from Calabria  is filleted and hand-packed with pure olive oil in a glass jar. With a fresh and mild tuna flavor, Callipo tonno is fantastic in salads, sauces, sandwiches, and on antipasto platters. The oil is a bonus, and can flavor salad dressings, sauces, or chowders.

Yellowfin tuna packed in water is a delicious way to a quick meal or sandwich. Tender chunks of tuna are filleted and sealed in water in a glass jar, negating any chance of a tinny after-taste. With a fresh, mild tuna flavor, Callipo tonno is fantastic in salads, sauces, sandwiches, and on antipasto platters. The quality and care used in producing this tuna, originally caught in the waters off Calabria, continues today.

Instant porcini mushroom flavor in bouillon-style cubes, also called dadi, are a popular items in our retail shop. One or two cubes dissolved in hot water makes a flavorful porcini broth for tortellini and other filled pasta; add 1 cube to 2 cups of water. These are quick and convenient for any dishes such as soups or stews that require broth. Each box contains 10 cubes.

Mixed vegetables for rice salad is a mixture of 13 vegetables, including artichokes, mushrooms and olives. It can be added to steamed rice for an instant rice salad. Berni Condiriso L’Originale is made in the Piacenza region of Emilia-Romagna, Condiriso is packed only in vinegar and olive oil, and is a healthy and very flavorful way to eat your vegetables.

The premier Italian "00" flour for making perfect pizza, bread and sweets  is the true Italian doppio zero wheat flour used by many European chefs and bakers. The "00" refers to the highly refined and soft qualities of the flour. Produced by Antimo Caputo,  "00" flour is excellent for making pizza dough, bread, pasta and pastry. And it’s 100 percent natural with  no additives or preservatives.