Frantoi Cutrera Extra Virgin Olive Oil Primo is an authentic Italian EVOO that belongs in every kitchen. This classic olive oil is produced north of Ragusa in southern Sicily in an area known as Chiaramonte Gulfi. The winner of numerous awards over the years, the Primo Extra Virgin Olive Oil is a monocultivar made exclusively from local Tonda Iblea olives. These olives are cold pressed at the family's mill within six hours of being harvested from their organic farm.
Expect a beautifully green-gold olive oil with intensely fruity notes and just a bit of spiciness. Hints of fresh cut grass and green tomato underscore a fresh, bright flavor and are balanced out by clear notes of balsamic herbs and sweet almond. Try this Frantoi Cutrera selection on roasted meats, salads, grilled vegetables, and fish.
This flavored oil is made by adding organic lemons during the milling. It makes an ideal dressing for fish dishes and white meats. No flavorings are added, just the authentic natural aromas and flavors of nature.
This extra virgin olive oil, made in Italy, is 100 percent organic. The slender bottle with a rosemary stem floating in golden olive oil can be a great accent in the kitchen or as a gift.
Il Molino EVOO with Chillis and Garlic adds spice to grilled meats, fish, soups or stews. This extra virgin olive oil, made in Italy, is 100 percent organic. And the slender bottle with bright red chillis floating in golden oil can be an accent note in the kitchen or on the table.
Terre Bormane Riviera Ligure is an exquisite extra virgin olive oil from Liguria. Delicate and aromatic, this EVOO is a good choice for drizzling over fish or fresh Bufala Mozzarella, or using in a spritely vinaigrette for salads or mixed vegetables. Aptly named for the flowers that bloom in profusion along the Ligurian coast, this is often considered the finest of the region’s olive oils, and is certified DOP.
Laudemio Extra Virgin Olive Oils are among the very finest of Tuscan oils, and Marchesi di Frescobaldi is one of the most delicious. This particular olive oil is a clear, intense green with grassy aroma and lush. In the style of Tuscan oils, Frescobaldi is smooth and yet piquant, the perfect oil to drizzle over fish or grilled meat, or to enchance a platter of vegetables or even to dribble on good Parmigiano-Reggiano. The Laudemio group of about 30 olive growers use the name as a reference to the best portion due to the feudal lord in the Middle Ages, and the excellence of this extra virgin olive oil justifies the cost.
Unfiltered Sicilian olive oil in 1 liter size has an intense olive flavor and spicy finish. The beautiful green-gold color shows that this Sicilian oil is pressed from hand-picked olives using traditional granite grinders. It is wonderful drizzled over grilled vegetables, fish, or in full-flavored pasta dishes. This handsome 1-liter bottle will last for months (also available in 1/2-liter size.)
Ligurian olive oil with a clean, light fruity taste is pressed from fully-ripened olives, giving it a golden color and sweet flavor. A filtered oil, Raineri “Silver Foil” has a slight peppery taste, but is agreeably mild because the olives are harvested late in the season. This oil makes a beautifully-balanced vinaigrette. for salad or to use in a finishing sauce for seafood or meats. The foil covering helps block sunlight, and keep the oil fresh-tasting.
Golden-yellow unfiltered olive oil from Liguria shows the sophisticated side of Italian oils. Pressed from mature, fully-ripened olives, Raineri “Gold Foil” has a golden color and sweet flavor. Because it is unfiltered, the oil has a slightly cloudy look and a pronounced olive flavor. With ith its soft, buttery taste, Raineri “Gold Foil” is great for marinating mild disks of mozzarella or goat cheese. The foil wrap helps protect the oil against sunlight, which can turn extra virgin olive oils rancid.
Very fine olive oil from the Iblei Mountain area of Sicily. The Frantoio Cutrera is a family business located in the Chiaramonte Gulfi region, in southeast Sicily. The true 'secret' of their award-winning Segreto degli Iblei extra virgin olive oil is the sun and soil of the surrounding mountains. It is produced from the first-cold pressing of hand-harvested olives. This unfiltered olive oil is elegant and fruity, with balanced tones of spicy and sweet, and a smooth and buttery mouthfeel. With its flavor and DOP designation, this olive oil is to be appreciated for its intensity of taste, texture and quality.