![G. Calogiuri Vincotto G. Calogiuri Vincotto](https://www.salumeriaitaliana.com/sites/default/files/imagecache/product/products/Vincotto.jpg)
Vincotto originale with sweet, complex flavors distinguish this “vinegar,” the cooked 'must' of the Negroamaro and Malvasia grapes. This very thick, aged syrup is sometimes called a 'vinegar' but has less bite and a sweet finish; no preservatives, added flavors or sugars are used to make it. Vincotto is a favorite secret ingredient of chefs for desserts, or to drizzle over cheeses.